Knowledge synthesis: Animal health and welfare in organic pig production - Final Report COREPIG

This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic standards which govern their management and the systems in which they are typically kept. It then reviews for each stage in the production cycle (sows, suckling piglets, weaned pigs and fattening pigs) the available literature on health and welfare problems which might be experienced by the animals and the hazards which might give rise to these problems. Finally the report reviews the methods current available for the measurement of pig health and welfare and the extent to which monitoring systems currently exist in different countries, or might be developed. The information gathered in this review formed the basis for the subsequent development of tools for use in a HACCP based management and surveillance system for organic pig herds. These tools will assist the organic pig farmer to prevent selected pig diseases and welfare problems by monitoring and controlling the risk factors. Further details can be found on the COREPIG project website www.icrofs.org/coreorganic/corepig.htm

Description of organic pig production in Europe

With the aim to identify health and welfare strategies in organic pig production, a description of the different organic production systems was realized in eight European countries (Austria, Denmark, France, Germany, Italy, Sweden, Switzerland and UK). This description was based on the following features: numbers of organic farms and organic pigs, market shares, housing and management characteristics, feeding characteristics, main health problems and relevant differences to the EU regulation existing at the time of the project. The results were primarily based on statistics, country-specific regulations as well as on expert and stakeholder interviews. Organic farming and organic pig production are rapidly developing in European countries. The European country with the highest number of organic pigs is Germany. Organic pig production represents a minor part of the whole pig production in all surveyed countries. All features that were analysed varied greatly between countries with the most striking one being the housing of pigs that can be completely outdoors on pasture for most UK farms and always indoors with an access to an outdoor run, during part of their life, for most farms of German speaking countries

Description of organic pig production in Europe

With the aim to identify health and welfare strategies in organic pig production, a description of the different organic production systems was realized in eight European countries (Austria, Denmark, France, Germany, Italy, Sweden, Switzerland and UK). This description was based on the following features: numbers of organic farms and organic pigs, market shares, housing and management characteristics, feeding characteristics, main health problems and relevant differences to the EU regulation existing at the time of the project. The results were primarily based on statistics, country-specific regulations as well as on expert and stakeholder interviews. Organic farming and organic pig production are rapidly developing in European countries. The European country with the highest number of organic pigs is Germany. Organic pig production represents a minor part of the whole pig production in all surveyed countries. All features that were analysed varied greatly between countries with the most striking one being the housing of pigs that can be completely outdoors on pasture for most UK farms and always indoors with an access to an outdoor run, during part of their life, for most farms of German speaking countries

Long-term SARS-CoV-2-specific and cross-reactive cellular immune responses correlate with humoral responses, disease severity, and symptomatology

Background: Cellular immune memory responses post coronavirus disease 2019 (COVID-19) have been difficult to assess due to the risks of contaminating the immune response readout with memory responses stemming from previous exposure to endemic coronaviruses. The work herein presents a large-scale long-term follow-up study investigating the correlation between symptomology and cellular immune responses four to five months post seroconversion based on a unique severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-specific peptide pool that contains no overlapping peptides with endemic human coronaviruses. Methods: Peptide stimulated memory T cell responses were assessed with dual interferon-gamma (IFN gamma) and interleukin (IL)-2 Fluorospot. Serological analyses were performed using a multiplex antigen bead array. Results: Our work demonstrates that long-term SARS-CoV-2-specific memory T cell responses feature dual IFN gamma and IL-2 responses, whereas cross-reactive memory T cell responses primarily generate IFN gamma in response to SARS-CoV-2 peptide stimulation. T cell responses correlated to long-term humoral immune responses. Disease severity as well as specific COVID-19 symptoms correlated with the magnitude of the SARS-CoV-2-specific memory T cell response four to five months post seroconversion. Conclusion: Using a large cohort and a SARS-CoV-2-specific peptide pool we were able to substantiate that initial disease severity and symptoms correlate with the magnitude of the SARS-CoV-2-specific memory T cell responses